Nori (Seaweed)
Serving size: 10 sheets (25g)
Why Eat Nori (Seaweed)?
Nori is a sea vegetable providing B12 (100% DV from 10 sheets), iodine, and folate—rare nutrients in plant foods. It's one of the few vegan sources of bioavailable B12 and provides trace minerals from the ocean that terrestrial plants often lack.
At a Glance
Nutrient Fingerprint
Nori (Seaweed)'s top nutrients as % Daily Value (capped at 100%)
Source: USDA FoodData Central · FDA Daily Values
How It Compares
Beta Carotene (% DV) vs similar Others
Source: USDA FoodData Central · FDA Daily Values
Nutrient Absorption Tips
Vitamin C dramatically increases iron absorption
Pro tip: Squeeze lemon on your lentils or pair spinach with bell peppers
Learn moreVitamin D helps your body absorb calcium
Pro tip: Salmon + leafy greens covers both synergistically
Learn moreFatty fish covers both omega-3 and vitamin D
Pro tip: Wild salmon is a two-for-one powerhouse
Learn moreFolate and B12 work together for red blood cell formation
Pro tip: Lentils (folate) + eggs (B12) make a complete pair
Learn moreHigh fiber can reduce zinc absorption — balance intake
Pro tip: Space high-fiber and zinc-rich meals apart if possible
Learn moreVitamin K directs calcium into bones, not arteries
Pro tip: Kale covers both — or pair leafy greens with dairy
Learn moreZinc helps transport vitamin A from the liver
Pro tip: Sweet potato + pumpkin seeds covers both nutrients
Learn moreSelenium and vitamin E work together as antioxidants
Pro tip: Brazil nuts (selenium) + almonds (vitamin E) = antioxidant duo
Learn moreVitamins D and A balance each other for immune function
Pro tip: Salmon (D) + sweet potato (A) covers both fat-soluble vitamins
Learn moreSelenium is essential for thyroid hormone conversion alongside iodine
Pro tip: Seaweed (iodine) + Brazil nuts (selenium) = thyroid support
Learn moreCopper is essential for iron metabolism and red blood cell formation
Pro tip: Liver and shellfish provide both — or pair cashews with lentils
Learn morePhosphorus and calcium work together for bone mineralization
Pro tip: Dairy naturally provides both in ideal ratios
Learn moreHigh zinc intake can reduce copper absorption — balance both
Pro tip: Vary your protein sources between shellfish, nuts, and seeds
Learn moreVitamin C regenerates beta-carotene after it neutralizes free radicals
Pro tip: Bell peppers + sweet potatoes = powerful antioxidant combo
Learn moreLeucine triggers muscle protein synthesis — pair with complete protein for full effect
Pro tip: Chicken breast or eggs provide both protein and leucine together
Learn moreFat-soluble lycopene absorbs dramatically better with dietary fat
Pro tip: Cook tomatoes with olive oil — heat + fat boosts lycopene availability 5x
Learn moreNutrient Profile
Showing all tracked nutrients in Nori (Seaweed) per serving (10 sheets (25g)), grouped by category.
Some nutrients (iodine, omega-3 from plant sources) have limited USDA data and may not appear above even if present in this food.
How to Eat Nori (Seaweed)
Storage & Selection Tips
How to Select
Choose dark, glossy sheets without spots or holes. Higher-grade nori is thicker and more flavorful. Check for minimal ingredient lists (just seaweed).
How to Store
Store in an airtight container or resealable bag to prevent moisture exposure, which makes nori chewy instead of crispy.
Shelf Life
Sealed nori lasts 1-2 years in a dry environment. Once opened, use within a few weeks for best crispness.
Practicality Ratings
How easy to prepare and use
How easy to find in stores
How many meal types it fits
Frequently Asked Questions
Nori (Seaweed) Appears in These Nutrient Guides
Iron
3% DV per serving
Omega-3
1% DV per serving
Vitamin C
11% DV per serving
Calcium
1% DV per serving
Zinc
3% DV per serving
Folate
9% DV per serving
Potassium
2% DV per serving
Vitamin A
7% DV per serving
Vitamin K
1% DV per serving
Iodine
11% DV per serving
Vitamin E
2% DV per serving
Manganese
9% DV per serving
Phosphorus
1% DV per serving
Copper
11% DV per serving
Riboflavin (Vitamin B2)
8% DV per serving
Niacin (Vitamin B3)
3% DV per serving
Pantothenic Acid (Vitamin B5)
2% DV per serving
Protein
3% DV per serving
Sodium
1% DV per serving
Beta-Carotene
13% DV per serving
Leucine
4% DV per serving
Isoleucine
7% DV per serving
Valine
5% DV per serving
Tryptophan
4% DV per serving
Lysine
5% DV per serving
Similar Foods (Others)
Compare Nori (Seaweed)
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Nori (Seaweed) Supports These Goals
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Try the Supplement Replacer ToolDisclaimer: Nutrient values are approximate and based on USDA FoodData Central. Actual values may vary by source, preparation method, and brand. Not medical advice.